Description
The PDI Sani-Wipe Food Contact Wipes sanitize food contact surfaces without a rinse step, in canister and softpack configurations from the Sani Professional line. Choose the wipe size and format that fits the station, each sold by the case.
- Non-rinse sanitizing for food contact surfaces
- Sani Professional food service line
- Two canister sizes plus a softpack format
- Case quantities for kitchens and delis
No Rinse Sanitizing for Food Contact Surfaces
Food contact surfaces need sanitizing between tasks, and a rinse requirement slows the line. Sani-Wipe is the non-rinse answer from PDI food service brand, in formats for fixed stations and mobile work.
Canisters in 175 and 95 counts cover high and moderate volume stations, and the 72 count softpack travels to catering and satellite setups. All three configurations share the same non-rinse positioning.
Features and Benefits
Food Contact Sanitizing
- Non-rinse formula for food contact surfaces
- Sanitizing wipes for between task use
- Sani Professional brand line
Configurations
- 7.75 x 5 in, 175 per canister
- 7.75 x 9 in, 95 per canister
- 9 x 8 in softpack, 72 per pack
Product Specifications
Configurations
- P66784: 7.75 x 5 in, 175 per Canister, Case of 6 Canisters
- P56784: 7.75 x 9 in, 95 per Canister, Case of 6 Canisters
- M30472: 9 x 8 in, Softpack, 72 per Pack, Case of 12 Packs
Product Data
- Manufacturer: PDI (Professional Disposables Intl)
- Brand line: Sani Professional
- Sold by the case, packaging as listed per configuration
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Why Choose PDI Sani-Wipe Food Contact Wipes?
Between task sanitizing only happens when it is fast. A non-rinse wipe at the station removes the excuse and the extra step at once.
- No rinse step – sanitize and move on – line speed preserved between tasks
- Food contact positioning – made for food contact surfaces – the use case is the design case
- Format choice – two canisters and a softpack – stations and mobile work both covered
- Case supply – kitchen scale quantities – consistent sanitizing across shifts
Frequently Asked Questions
Do surfaces need rinsing after use?
No. The wipes are a non-rinse sanitizing format for food contact surfaces.
What configurations can be ordered?
Two canister sizes, 175 and 95 count, and a 72 count softpack, each sold by the case.
What brand line makes them?
Sani Professional, the PDI food service brand.
Where are they used?
Kitchens, delis and food preparation areas on food contact surfaces.
How are they sold?
By the case in the configurations listed in the specifications.
